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The relation of color to flavor in fruits and vegetables (1884)

Author: Goff, E. S. (Emmett Stull), 1852-1902
Subject: Fruit; Vegetables
Publisher: [n.p.]
Language: English
Digitizing sponsor: MSN
Book contributor: Cornell University Library
Contributor usage rights: See terms
Collection: cornell; biodiversity; americana

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.


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Mediatype: texts
Identifier: cu31924000684401
Identifier-access: http://www.archive.org/details/cu31924000684401
Identifier-ark: ark:/13960/t1dj60843
Camera: EOS-1D
Lcamid: 340430
Rcamid: 342397
Operator: nwb
Scanner: Kirtas APT 2400
Ppi: 300
Imagecount: 12
Bookplateleaf: 0010
Ocr: ABBYY FineReader 8.0
Scandate: 20080605211755
Filesxml: Wed Mar 17 7:28:14 UTC 2010